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Quick calzone
Quick calzone

Before you jump to Quick calzone recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to quick calzone recipe. You can cook quick calzone using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Quick calzone:
  1. Use 3 cup flour
  2. Provide Base
  3. Use 1 cup warm water
  4. Provide 1 tsp yeast
  5. Prepare 1 tbsp olive oil
  6. Take pinch salt
  7. Get Filling
  8. You need 2 cooked chicken breast
  9. You need 1 can mushroom
  10. Get 1 cheese (as much as you want)
  11. Use 1 pizza sauce (as much as you want)
Instructions to make Quick calzone:
  1. In a bowl mix the flour and salt.
  2. Mix the yeast with the warm water and wait 5 minutes.
  3. Mix the water with the oil and put it in the dry mixture.
  4. Let the dough rise in a warm place for about 1 hour in a warm place.
  5. Knead everithing for about 5 minutes.
  6. Fill half of a circle with your filling (you can use a lot more filling or totaly diffrent fillings from mine).
  7. Divide the dough in 3 pieces and rool each piece in a circle.
  8. Fold the other half and crease the edge. Make two holes at the top.
  9. Put the calzone on the tray and in the praheated oven to 200°C for about 20 to 30 minutes.
  10. Let it cool and enjoy.

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