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Before you jump to serious comfort winter savory mini calzones recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to serious comfort winter savory mini calzones recipe. You can have serious comfort winter savory mini calzones using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook serious comfort winter savory mini calzones:
- You need 2 cup cooked chicken cut up
- Provide 5 slice thick cut bacon
- Prepare 2 cup packed baby spinach fresh
- Provide 1 fresh pizza dough
- Provide 1/2 cup shredded mozerella
- You need 1/2 cup shredded Cheddar
- Provide 1/4 cup shredded smoked gouda
- You need 2 tbsp butter, softened
Instructions to make serious comfort winter savory mini calzones:
- preheat oven to 375
- use pizza dough at room temperature. lightly flour work surface and cut pizza into 5 or 6 equal pieces.
- in large bowl mix all ingredients using soften butter to make filling stick together
- stretch your pieces of dough into approximately 8 " rounds and 1/2 " thick
- place 2-3 heaping tablespoons of filling mix onto one side of each dough round
- gently fold over and press edges of dough together. using a knife cut a few small slashes in top
- bake on well seasoned or greased cookie sheet for 12-15 minutes or until golden brown
- I like to get fresh dough from one of the local pizza places but it can also be found in almost all grocery store deli.
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