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Before you jump to Ham, Cheese and Broccoli Calzone recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to ham, cheese and broccoli calzone recipe. You can cook ham, cheese and broccoli calzone using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Ham, Cheese and Broccoli Calzone:
- Provide 1 loaf Bread or pizza dough
- Use 1 Broccoli
- Get 1 Chopped Ham
- Get 1 Mozzorella
- You need 1 Sharp Cheddar
- Take 1 Marinara sauce
Steps to make Ham, Cheese and Broccoli Calzone:
- Roll out dough, let rise a half hour while preparing calzone filling.
- Chop broccoli, ham and shred cheeses.
- Arrange filling on one side of dough.
- Fold other half of dough over filling and pinch together edges creating airtight seal.
- Cut slits into the top of calzone to ventilate and prevent leakage.
- Cook at 400° 20mins or until golden brown.
- Serve with marinara sauce for dipping.
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