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Garlic breadsticks
Garlic breadsticks

Before you jump to Garlic breadsticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to garlic breadsticks recipe. You can have garlic breadsticks using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Garlic breadsticks:
  1. You need 3/4 cup water warm .
  2. Get 1/2 tsp active dry yeast
  3. Get 1/2 tsp sugar
  4. Use 2 - 2.5 cups flour
  5. Get 7 - 8 cloves garlic about medium sized .
  6. Provide 1/2 tsp salt
  7. Take 50 grams butter about
  8. Prepare oregano lots of seasoning (if you have some saved from older dominos orders, that will be perfect)
  9. Prepare 2 - 3 tsps olive oil
  10. Get 3 - 4 tsps cornmeal (makai ka atta)
Steps to make Garlic breadsticks:
  1. Take 3/4th cup warm water. Add dry yeast and sugar to it. Let it sit for about 15 minutes. You will know your yeast is activated when you see bubbles on top of the bowl.
  2. Add 2 tsp melted butter, 1/2 tsp oregano seasoning, and garlic paste to the yeast mixture. Now add flour to it in parts (because you want to the dough to be consistent). Knead till you get a soft dough.
  3. Knead this dough for at least 10 mins, to activate the glutton. Your dough will get stretchy and soft. This means you are done.
  4. You have to wait for the dough to rise and become double its size. You can keep it in a warm place for 2-3 hours or in the fridge for 16-24 hours.
  5. Once the dough has risen, divide it into two equal parts. Make a round dough with very soft hands. Oil your hands before dealing with the dough for convenience. Let these two dough balls sit for another 10 minutes.
  6. Preheat the oven to 180°C.
  7. Spread corn meal (makai ka atta) on your station, where you are going to roll the bread. In case you don’t have cornmeal, you can use part wheat flour and rava mixture, but prefer corn meal.
  8. You can use the rolling pin or your hands to flatten the dough. One side of your flattened dough will be covered in cornmeal.
  9. Fold the round dough to a semi-circle, while keeping the cornmeal dusted side outside.
  10. Grease the bottom of the tray with butter and dust with some oregano seasoning.
  11. Place your semi-circle on the tray and place cuts in the semi-circle with a knife. You don’t have to cut all the way, though.
  12. Butter the top part very generously and sprinkle oregano seasoning.
  13. Place the tray in your oven. Bake for 7-8 minutes at 180°C and then for about 5 minutes at 220°C or until your bread crust is golden.
  14. Voila..! Garlic bread sticks are ready. Serve with cheese spread.!

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