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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are diligent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.
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There are lots of things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to cheesy calzone of heaven recipe. To cook cheesy calzone of heaven you only need 10 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Cheesy Calzone Of Heaven:
- Use 1 can Pizza sauce (I used Prego basil)
- Get 1 box Pillsbury Classic Pizza Crust
- Use 3 cup Mozzarella Cheese
- Prepare 1 as needed Diced Onion
- Use 1 cup Ricotta Cheese
- You need 1 cup Pepperoni Slices
- You need Dough Sauce
- Use 5 tbsp Butter
- Prepare 1 tbsp Garlic powder
- Use 1 tbsp Oregano
Steps to make Cheesy Calzone Of Heaven:
- Lay pillsbury pizza crust flat on baking sheet. Dice and sauté 1/4 of your onion in olive oil and a little bit of garlic powder. Layer sauce, mozzarella, ricotta, mozzarella, (my boyfriend made a point to say he liked how the layers of cheese were mixed!) then top it off with pepperoni slices. I eyeballed how much to use but almost the whole bag. I then used a braiding technique to close it up. Brushing the dough glaze and placing in the oven for 30 minutes. I placed aluminum foil over he entire calzone 5 minutes before taking out so the crust wouldn't burn. Enjoy! :)
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