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Taralli Italian Style Breadsticks
Taralli Italian Style Breadsticks

Before you jump to Taralli Italian Style Breadsticks recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often the key to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to taralli italian style breadsticks recipe. You can cook taralli italian style breadsticks using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Taralli Italian Style Breadsticks:
  1. Use For the dough:
  2. Prepare 160 grams Bread (strong) flour
  3. Take 40 grams Cake flour
  4. Use 1 grams Dry yeast
  5. You need 10 grams Sugar
  6. Provide 4 grams Salt
  7. Take 1 grams Basil (dried)
  8. Use 1/2 grams Rosemary (dried)
  9. Prepare 115 grams Water
  10. Use 6 grams Olive oil
  11. Prepare To finish:
  12. Use 1 Olive oil
  13. Get 1 Salt
Steps to make Taralli Italian Style Breadsticks:
  1. Combine the ingredients for the dough and knead until smooth.
  2. Let rise for 40 minutes at a temperature of 30℃ for the first proving. Since there is only a small amount of yeast, it will not rise much.
  3. Divide the dough into thirds, roll each into a ball. Place the balls of dough between folds in a baker's couche, cover with a damp cloth, then let sit for 20 minutes.
  4. Roll each ball into a 10 x 15 cm rectangle.
  5. Using a pizza cutter, divide each sheet of dough into 10 equal strips.
  6. Shape the strips into your desired forms and place onto a baking tray for a final proof. It should take about 20 minutes at 40℃.
  7. They should slightly rise. Brush on olive oil with a pastry brush and sprinkle on salt to finish.
  8. After baking for 10 minutes at 200℃, decrease the temperature to 120℃, and bake for 10 more minutes. They're ready to serve.
  10. Here, I made the letters "M", "O" and "S" (backwards!!). Next, I made a scarf (?) and a spiral (?) and a heart.

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