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Before you jump to Bacon Wrapped Cheese Breadsticks recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to bacon wrapped cheese breadsticks recipe. You can cook bacon wrapped cheese breadsticks using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Bacon Wrapped Cheese Breadsticks:
- Prepare 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
- Provide 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
- Get 1/3 cup finely shredded cheese, I used italian four cheese blend
- Use 1 tsp cayenne pepper
- You need 1/2 tsp black pepper
- You need 1/2 light brown sugar
Steps to make Bacon Wrapped Cheese Breadsticks:
- Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
- Lay the puff pastry on a parchment covered surface
- Sprinkle cayenne pepper over puff pastry sheets
- Then sprinkle with cheese, press lightly to stick
- Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
- Twist each cut into a breadstick shape
- Wrap a slice of bacon around each breadstick
- Combine light brown sugar and pepper on a plate
- Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
- Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature
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