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We hope you got benefit from reading it, now let’s go back to roasted pumpkin, cheese and sage stromboli recipe. You can cook roasted pumpkin, cheese and sage stromboli using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Roasted Pumpkin, Cheese and Sage Stromboli:
- Prepare 500 Grams All Purpose Flour
- Provide 2 Teaspoons Active dried yeast
- Provide 1 Teaspoon Sugar
- Provide 2 Teaspoons Sea salt
- You need 3 Tablespoons Olive oil
- Take 350 Millilitres water Lukewarm
- Take 100 Grams pumpkin Thinly sliced (long strips, preferably)
- Use 175 Grams Mozzarella cheese chopped
- You need A few Sage leaves
- Use black pepper Freshly ground
- Get A few pumpkin seeds
Steps to make Roasted Pumpkin, Cheese and Sage Stromboli:
- Mix the flour and the salt. Slowly combine the active yeast and water to the flour mixture until the dough is soft. Rest it for an hour, or until doubled in volume
- Knead lightly for 2-3 minutes until smooth. Cover and leave for 10 mins more
- Roast the pumpkin slices in a tbsp. of olive oil and a pinch of salt
- Roll out the dough to a rectangle about 1 inch thick
- Spread the roasted pumpkin slices, mozzarella and sage over the dough. Season with black pepper and drizzle some olive oil on top
- Preheat the oven to 200 degrees C. Grease a baking tray.
- Roll the dough up firmly from the long side, pinch the ends and place on the baking sheet. Join underneath. Cover and leave for 10 minutes
- Sprinkle pumpkin seeds on top and pierce the roll deeply several times with a skewer. Brush with oil and sprinkle some salt. Bake in the preheated oven for 30-35 minutes or until firm to touch. Cool on a wire rack
- Cut into thick slices and enjoy!
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