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Before you jump to Cream Cheese Baked Pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water intake.
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We hope you got benefit from reading it, now let’s go back to cream cheese baked pasta recipe. You can have cream cheese baked pasta using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cream Cheese Baked Pasta:
- Provide 1 package spiral or elbow noodles
- You need 1 jar garlic alfredo sauce
- Take 1/2 (1 cup) cream cheese
- Take 1/2 (1 cup) shredded cheese
- Provide 1/4 (1 cup) parmesan cheese
- Use 3 tbsp garlic powder
- Prepare 2 tbsp butter
- Get Dash salt
- Use Dash vegetable oil
- Take 6 breaded chicken burgers (meat only)
Steps to make Cream Cheese Baked Pasta:
- Bring water to a boil in a medium pot before you add the noodles. Add a dash of salt and dash of vegetable oil to the boiling water. And then add the noodles.
- Drain the water once the noodles are mostly cooked. Add the butter and garlic powder. Stir real well.
- Then add the jar of alfredo and cream cheese. Mix well.
- Transfer the mixture from the pot to a medium sized greased/buttered pan. Drizzle shredded cheese and parmasan cheese on top. Bake for 15 minutes in the oven at 400 F.
- While the pasta is warming up in the oven quickly, start frying the chicken burgers. Once they are cooked, cut them into bite size pieces.
- When the oven goes off - take the bite size pieces of chicken burger and mix it well with the pasta.
- Cook in the oven for another 5 minutes. Serve immediately.
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