Hello everybody, welcome to my recipe page, if you're looking for Apullian onion pie (Calzone di Cipolla) recipe, look no further! We provide you only the perfect Apullian onion pie (Calzone di Cipolla) recipe here. We also have wide variety of recipes to try.

Apullian onion pie (Calzone di Cipolla)
Apullian onion pie (Calzone di Cipolla)

Before you jump to Apullian onion pie (Calzone di Cipolla) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Start with exchanging the bulbs. This will go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to apullian onion pie (calzone di cipolla) recipe. You can have apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Apullian onion pie (Calzone di Cipolla):
  1. Take 250 g flour
  2. Get 250 g semolina flour
  3. Provide 2 teaspoons instant yeast
  4. Get 1 teaspoon sugar
  5. Get 1.5 teaspoons salt
  6. Prepare 200 ml lukewarm water
  7. Use 150 ml olive oil
  8. Get Onion filling
  9. Provide 4 big white onions
  10. You need 5 anchovies filets
  11. Use 100 g sliced olives (green or black)
  12. Use 2 tablespoons raisins (optional)
  13. You need 50 g grated Pecorino
Steps to make Apullian onion pie (Calzone di Cipolla):
  1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
  2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
  3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
  4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
  5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
  6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

If you find this Apullian onion pie (Calzone di Cipolla) recipe helpful please share it to your close friends or family, thank you and good luck.