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Before you jump to Chicken Calzone recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to chicken calzone recipe. To cook chicken calzone you only need 22 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Calzone:
- Take 1 cup plain flour (makes 4-5 calzones)
- Get pinch salt
- Take 1 tbsp. oil
- Take 1/4 tsp. red chilli flakes
- Prepare 1 tsp. instant yeast
- Use 1 egg beaten with a tbsp. of water
- Use Stuffing -
- Get 1 tbsp. oil
- Take 1/2 tsp. cumin seeds
- You need pinch asafoetida
- You need 1 onion, chopped
- Take 1 tsp. ginger-garlic, chopped
- Get 1 green chilli, chopped
- Take 1/2 cup chicken, boiled & shredded
- Provide 1/2 cup mixed veggies, chopped (I used frozen ones)
- Take to taste salt
- Provide 1/4 tsp. turmeric powder
- Get 1/2 tsp. garam masala powder
- Take 1/2 tsp. red chilli powder
- Use 1/2 tsp. amchur (dry mango powder)
- Prepare 2-3 tbsp. grared cheese
- Prepare 1 tsp. coriander leaves, chopped
Steps to make Chicken Calzone:
- In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
- For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
- Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
- Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
- For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
- Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
- Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
- Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.
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