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Before you jump to Calzone Pizza Parantha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living just isn’t that tough. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to calzone pizza parantha recipe. To make calzone pizza parantha you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Calzone Pizza Parantha:
- You need 200 gms mozzarella cheese
- Use 1 onion sliced
- Take 1 capsicum sliced
- Prepare 1/2 cup boiled corn kernels
- Use 2 tbsp olives chopped
- Get 100 gms paneer cubed
- You need 3 tbsp pizza sauce
- Provide 1 cup whole wheat
- Use as required Water
- You need as per taste Salt
- Provide 1 tsp oregano
- Get 1 tsp red chilli flakes
- Get as required Oil
Steps to make Calzone Pizza Parantha:
- Make a soft dough with whole wheat and water.
- Grate the mozzarella cheese and add all the veggies roughly chopped and season with salt, oregano and red chilli flakes.
- Make big balls of the dough and roll it out into a big roti and keep it slightly thick. On one half apply pizza sauce.
- Put the cheese stuffing on the area where you have applied the sauce.
- Lift the other end and close the roti into half moon. With the help of a fork seal the edges carefully.
- Cook this on a hot griddle with oil till it turns brown from both sides.
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