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Spinach Chole Calzone
Spinach Chole Calzone

Before you jump to Spinach Chole Calzone recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

Changing light bulbs is as good a spot to begin with as any. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to spinach chole calzone recipe. To make spinach chole calzone you only need 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach Chole Calzone:
  1. Take 2 cups whole wheat flour.(atta)
  2. Provide 1/2 cup refined flour(maida)
  3. Use 1 tablespoon instant dry yeast
  4. Take 1 teaspoon sugar
  5. Get 2 tablespoons olive oil
  6. Get 1/2 teaspoon salt
  7. You need 2 cups spinach leaves
  8. Use as required Water as required
  9. Get 1 tablespoon butter
  10. Get 2 cups boiled chole
  11. Get 1 large size onion finely chopped
  12. Provide 2 medium size onions finely chopped
  13. Use 1 teaspoon ginger garlic paste
  14. Get 1 teaspoon turmeric powder
  15. Prepare 1 teaspoon chilli powder
  16. You need 1 teaspoon coriander powder
  17. Use 1 teaspoon cumin powder
  18. You need 2 teaspoons chole masala powder
  19. Use 1 tablespoon regular oil
  20. Provide to taste Salt
  21. Prepare leaves Some chopped coriander
  22. Use 1 cup grated mozzarella cheese
  23. Take as required Water
Steps to make Spinach Chole Calzone:
  1. Clean and wash the spinach leaves. Boil two cups of water add the spinach leaves to the boiling water boil for 5 minutes. Drain and put them into ice cold water. Squeeze leaves from the water and blend for a smooth puree.
  2. Take refined flour and whole wheat flour in a mixing bowl add salt,sugar,oil and instant dry yeast and mix well. Make the spinach puree warm for few seconds. Now the help of lukewarm spinach puree knead soft dough.
  3. Apply some oil in your hand and knead for 5 to 6 minutes until smooth. Cover and keep the dough ideal for 30 minutes or till it swells double in size.
  4. Heat the oil,add onions and till the onions turn translucent. Add ginger garlic paste and saute for few seconds.add tomatoes and all the powder masala and cook till the tomatoes are cooked.
  5. Add boiled chole and mix well.cover and cook for 5 minutes on a low flame. Add coriander leaves stir well and switch off the flame.Keep the mixture aside till it completely cool.
  6. Then add the grated cheese and mix well. Pre heat the oven at 250 degree for 10 minutes.
  7. Divide the dough into 4 equal balls. Take a ball and roll into a round. Place the filling on one side. Keep a gap of 1cm all around the edges. Brush some water on the edges cover the stuffed side and join the edges. Press the edges with the help of a fork.
  8. Line a baking tray with butter paper gently lift and place the calzones into the tray and apply some butter on the top.
  9. Place the tray into the pre heated oven and bake for 12 to 15 minutes at 220 degree. Remove them with the help of a spatula and keep on a wire rack for cooling. Slice and serve with tomato sauce.

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