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Before you jump to Zach's home made calzone recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is actually as good a spot get started on as any. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to zach's home made calzone recipe. To cook zach's home made calzone you only need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Zach's home made calzone:
- Use bacon
- Use chives/green onions
- Take shredded parmaesan
- Take Shredded cheddar
- Provide diced yellow onion
- Use sliced mushrooms
- Use dough
- You need ranch dressing
Instructions to make Zach's home made calzone:
- First you need dough. Weather you make it yourself or store bought it will work out either way.
- So once you make the dough roll in out in a large oval
- I like to use ranch for my base sauce but use what ever you like. But spread sauce in middle leaving about an inch around the boarder.
- Next add shredded parmaesan a good layer. Then add a little cheddar.
- Next add bacon. I like to use raw but you can use cooked. I just like the juices mix in giving more of a bacon flavor. But if you do use raw make sure to put it near the outer layer so it cooks in time.
- Next add all other fresh ingredients
- Add shredded cheddar for the final layer and carefully fold the ends together over each other making it air tight
- Spray a bake pan and put calzone on with the folded sides down. Use a for to make air holes on top and top with butter or oil
- Bake in oven at 350°F for 30 minutes or until inside temperature reaches 155°
- Top with cheddar and chives and serve.
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