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Roasted Pumpkin, Cheese and Sage Stromboli
Roasted Pumpkin, Cheese and Sage Stromboli

Before you jump to Roasted Pumpkin, Cheese and Sage Stromboli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to roasted pumpkin, cheese and sage stromboli recipe. You can have roasted pumpkin, cheese and sage stromboli using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin, Cheese and Sage Stromboli:
  1. Get 500 Grams All Purpose Flour
  2. Provide 2 Teaspoons Active dried yeast
  3. Get 1 Teaspoon Sugar
  4. Provide 2 Teaspoons Sea salt
  5. You need 3 Tablespoons Olive oil
  6. Get 350 Millilitres water Lukewarm
  7. Take 100 Grams pumpkin Thinly sliced (long strips, preferably)
  8. Take 175 Grams Mozzarella cheese chopped
  9. Use A few Sage leaves
  10. Prepare black pepper Freshly ground
  11. Take A few pumpkin seeds
Instructions to make Roasted Pumpkin, Cheese and Sage Stromboli:
  1. Mix the flour and the salt. Slowly combine the active yeast and water to the flour mixture until the dough is soft. Rest it for an hour, or until doubled in volume
  2. Knead lightly for 2-3 minutes until smooth. Cover and leave for 10 mins more
  3. Roast the pumpkin slices in a tbsp. of olive oil and a pinch of salt
  4. Roll out the dough to a rectangle about 1 inch thick
  5. Spread the roasted pumpkin slices, mozzarella and sage over the dough. Season with black pepper and drizzle some olive oil on top
  6. Preheat the oven to 200 degrees C. Grease a baking tray.
  7. Roll the dough up firmly from the long side, pinch the ends and place on the baking sheet. Join underneath. Cover and leave for 10 minutes
  8. Sprinkle pumpkin seeds on top and pierce the roll deeply several times with a skewer. Brush with oil and sprinkle some salt. Bake in the preheated oven for 30-35 minutes or until firm to touch. Cool on a wire rack
  9. Cut into thick slices and enjoy!

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