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Steve's Chicken Spinach Stromboli
Steve's Chicken Spinach Stromboli

Before you jump to Steve's Chicken Spinach Stromboli recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Having a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

There are a good deal of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to steve's chicken spinach stromboli recipe. To make steve's chicken spinach stromboli you only need 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Steve's Chicken Spinach Stromboli:
  1. Use 1 lb Roasted Chicken Cut into pieces
  2. Take 8 oz Shredded Mozarella
  3. Provide 4 oz Shredded Fontina Cheese
  4. You need 1 packages Frozen Spinach
  5. Take 1 can Ready to bake pizza dough
  6. You need 1 egg
  7. Use 2 tbsp Butter
  8. You need 1 Shallot
  9. You need 2 tbsp minced garlic
Steps to make Steve's Chicken Spinach Stromboli:
  1. Preheat oven to 375.
  2. Place spinach in some water to thaw.
  3. Dice chicken and shallot.
  4. Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
  5. Roll out pizza dough. Use rolling pin to flatten.
  6. Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
  7. Place cooked chicken mixture, spinach and cheeses in center of dough.
  8. Gently fold dough over to form a loaf.
  9. Lay Stromboli loaf on baking sheet seam side down.
  10. Whisk egg and then lightly brush onto dough. Do not over saturate.
  11. At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
  12. Carefully cut 3 small slits in the top.
  13. Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.

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