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Before you jump to Italian calzone recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your health levels. You want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to italian calzone recipe. You can have italian calzone using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Italian calzone:
- Use 1 1/2 cup maida
- Take 1/4 cup warm water
- Provide 1/2 1/4 tbsp yeast
- Use 1 big tomato
- Use 1/4 cup paneer
- Use 1/4 cup Chopped green capsicum
- Prepare 2 tbsp tomato sauce
- Provide 1/2 tbsp chilli flakes
- Provide 1/2 tbsp Basil or origano
- You need as required Water for need dough
- Take 2 Onion medium size
- Get 1 tsp Chopped garlic
- Get 1 tbsp sugar
- You need to taste Salt
- Use As needed olive oil
- You need 1/4cup chopped carrots
- Get as required Mozzarella cheese
Steps to make Italian calzone:
- Mix warm water,yeast, sugar, and 1tbsp oil make a soft dough rest for double in size.
- Filling:-take a pan add oil, onion, chopped garlic saute some time then add carrots, then add tomato and capsicum.
- After some time add tomato sauce, chilli flakes, origano and after some time add paneer and salt.
- Roll out into small circle about 6-7 inch.
- Spoon in some mixture on one half of the circle and sprinkle some cheese on top. Seal the edges and bake 200°c for 10-15 min.
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