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Before you jump to Italian Veg Calzone recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to italian veg calzone recipe. You can cook italian veg calzone using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Italian Veg Calzone:
- Take 2 cup refined flour (maida)
- Prepare 2 tsp dry yeast
- You need 1/2 tsp sugar
- Use 1/2 cup water
- Provide to taste Salt
- Provide 2 tbsp olive oil + to apply on dough
- Provide Ingredients for stuffing:
- Use 2 onions chopped
- Prepare 1/2 tsp garlic
- Take 2 medium tomatoes chopped
- Get 1 big size capsicum chopped
- Take 1/4 tsp turmeric powder
- Use 1 tsp mixed herbs
- Provide 1 tsp Italian seasoning
- Prepare 2 tbsp tomato ketchup
- Get 1 cup mozzarella cheese
- Use 100 gms cottage cheese (paneer)
Steps to make Italian Veg Calzone:
- In a bowl mix the yeast,sugar and lukewarm water together and keep it to rest until the yeast active.
- Now in a large bowl add refined flour, salt, oil and yeast mixture and mix it well. Now add water as needed and knead into a soft dough. Cover it and keep it in a warm place until double in size.
- In a pan heat olive oil and add garlic and onion saute then add capsicum saute till soft then add tomatoes, cottage cheese turmeric powder,salt and mix herbs, Italian seasoning and tomato ketchup and mix well.
- Now divide the dough into medium size balls and roll out into circles.
- Spoon in some of the mixture on one half of the circle. Sprinkle some cheese on top.
- Fold the other end over the stuffing to make a half moon shape and press the edges to seal. Press the edges with a fork prongs to make a design. Brush the calzone with olive oil.
- Bake in a preheated oven at 200c for 10-15 minutes until golden brown. Serve hot with ketchup.
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