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Ramen styled egg sauce with cocktail beans
Ramen styled egg sauce with cocktail beans

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Be sensible when you do your grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your cupboards with healthy foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to ramen styled egg sauce with cocktail beans recipe. To cook ramen styled egg sauce with cocktail beans you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ramen styled egg sauce with cocktail beans:
  1. You need 1 tablespoon vegetable oil
  2. Use 3 tablespoon ramen (chicken) soup
  3. Provide 3 eggs
  4. You need 3 green pepper (medium)
  5. Use 2 tablespoon cocktail beans
  6. Prepare 1/2 cup sliced cabbage
  7. Get to taste Salt
  8. Provide 1 cube knorr spice
  9. Provide 1 carrot (small)
Steps to make Ramen styled egg sauce with cocktail beans:
  1. Place a frying pan on a heat source
  2. Add oil and allow for 5 seconds
  3. Add onions, green pepper, carrot and stir for 30 seconds
  4. Add eggs, salt to taste, knorr spice and stir for 10 seconds
  5. Add ramen, cabbage and cocktail beans and stir for 3 minutes
  6. Food is ready, serve with rice as shown

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