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Sausage Calzones
Sausage Calzones

Before you jump to Sausage Calzones recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to sausage calzones recipe. To make sausage calzones you only need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sausage Calzones:
  1. You need Calzone Dough:
  2. Get 1 tbsp. instant dry yeast
  3. You need 1 tbsp. brown sugar
  4. Provide 1 tsp. salt
  5. Prepare 1 1/3 cup warm water
  6. Use 2 tbsp. olive oil
  7. Get 3 cups all purpose flour + more as needed
  8. You need Sausage Filling:
  9. Take 1 tbsp. olive oil
  10. Provide 1 lb. ground italian sausage
  11. Use 1 green bell pepper, diced
  12. Take 1 red bell pepper, diced
  13. Use 1/2 red onion, diced
  14. Provide 2 cloves garlic, minced
  15. Use 1/4 tsp. each salt, pepper, dried basil
  16. Use 1 cup freshly shredded mozzarella cheese
  17. Use 1 cup freshly shredded white cheddar cheese
  18. Get 1 large egg, beaten
  19. Take Marinara Dipping Sauce:
  20. Provide 1 tbsp. olive oil
  21. Use 1 clove garlic, minced
  22. Use 1 can (16 oz.) unsalted tomato sauce
  23. You need 1 tsp. dried basil
  24. Provide 1/2 tsp. brown sugar
  25. Provide 1/4 tsp. each pepper, salt, onion powder
Instructions to make Sausage Calzones:
  1. In the bowl of a stand mixer fitted with a dough hook attachment, place the yeast, brown sugar, salt, water, oil and 3 cups of flour. Set the speed to low and let it go until the dough starts to come together. Continue to let it knead until the dough forms a soft ball that pulls away from the sides of the bowl. It should be tacky, but shouldn't really stick to the skin. Add in more flour if you need to, to get it to that point in 1/4 cup increments. I usually end up using close to 3 3/4 cups.
  2. Place the dough into a lightly greased bowl and place a clean towel over it. Let it rise for 1 hour, until double in size. About halfway through rise time, go ahead and start the marinara sauce and the sausage filling. For the marinara, get the oil heating over medium heat in a small pot. Once it's hot, add the garlic and cook until just fragrant. Then stir in the tomato sauce, brown sugar and seasonings. Once it begins to bubble, lower the heat and let it gently simmer until calzones are done.
  3. For the sausage filling, heat the oil over medium heat. Once it's hot, add the sausage and cook, breaking it up as you go, until it is browned throughout. Then add the peppers and onion and cook until they have softened up a bit. Add the garlic and seasonings and cook just another couple of minutes before removing the pan from the heat and setting it aside. Preheat the oven to 400°F and line a large pan with parchment paper.
  4. Once the dough is done rising, turn it out onto a large table or counter. Seperate it into 4 equal sized balls. One at a time, roll each ball out into a 12" circle. Once it's rolled out, place 1/4 of the sausage mix into one side of the circle, leaving room along the edges. Then sprinkle 1/4 cup each of white cheddar and mozzarella over the meat. Stretch the other side of the dough circle over the meat and cheese and pinch the two sides closed. Then fold and tuck the ends firmly together.
  5. Repeat with each of the dough balls. Place all calzones on the prepared baking pan and use a sharp knife to cut 3 slits in each calzone. Then brush the beaten egg all over each one. Bake for 15-20 minutes, until they are golden brown. Then remove the marinara from the heat. Let the calzone sit for just a few minutes before serving.

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