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We hope you got benefit from reading it, now let’s go back to turkey pepperoni stromboli recipe. You can have turkey pepperoni stromboli using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Turkey Pepperoni Stromboli:
- You need 1 prepared pizza dough ready to be rolled out
- Use 4 oz mozzarella cheese, shredded
- You need 1 cup ricotta cheese
- You need 3 tbsp sun-dried tomato pesto
- You need 1/2 packages 5 oz. turkey pepperoni, sliced in half
- Prepare 1 ground black pepper
- Get 1 egg
- You need 1 tsp garlic powder
- Get 1 tbsp sesame seeds
Instructions to make Turkey Pepperoni Stromboli:
- Roll out pizza dough to a rectangular shape. Spread sun-dried tomato pesto over pizza dough, leaving a 1/2 inch border. Crumble ricotta over pesto. - - https://cookpad.com/us/recipes/368701-homemade-ricotta
- Top with halved turkey pepperoni slices.
- Sprinkle mozzarella cheese over toppings.
- Season with ground black pepper. Fold over the outside edges to make an even rectangle.
- Starting from the end closest to you, roll up the dough like a jelly roll, as tight as you can. Pinch seams together and lay seam side down on a parchment lined baking sheet.
- Beat the egg with garlic powder and a splash of water. Brush garlic egg wash all over stromboli.
- Sprinkle with sesame seeds and make cuts in top of stromboli.
- Bake at 350°F for 25-35 minutes or until golden brown. Slice and serve with pizza sauce to dip.
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