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Calzone dough
Calzone dough

Before you jump to Calzone dough recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to calzone dough recipe. To make calzone dough you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Calzone dough:
  1. Get 4 cup all-purpose flour
  2. Use 2 tsp salt
  3. Use 2 tsp sugar
  4. Take 1 1/3 cup very warm water 120°-130°Fahrenheit
  5. Use 2 envelope yeast
  6. Provide 3 tbsp olive oil, extra virgin
  7. You need 1 flavored oil to mix into balls to flavor the crust
Instructions to make Calzone dough:
  1. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.  Add very warm water and oil; mix until well blended, about 1 minute.  Gradually add enough remaining flour to make a soft dough.
  2. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Form into a ball put into a bowl sprayed with nonstick spray the top part of dough ball with nonstick.   Cover with damp towel or clear plastic and let rest.
  3. Let rise in a warm place until light and doubled in size about 2 hours. Punch dough down several times to remove air bubbles let sit covered 1 hour.form into 8 balls of equal sized mix with your favorite flavored oil, like rosemary oil, shallot oil, dill oil, chives oil, sesame oil this is very strong. This will make eight, circles eight inches in diameter or 20.32 centimeters in diameter - - https://cookpad.com/us/recipes/450936-shallot-oil - https://cookpad.com/us/recipes/340059-dill-infused-oil - https://cookpad.com/us/recipes/337715-rosemary-infused-oil

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