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Before you jump to Strawberry Almond muffins #bakingforkids recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.
When you go to the grocery store, be sensible about it. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Fill your pantry shelves with wholesome foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let’s go back to strawberry almond muffins #bakingforkids recipe. You can cook strawberry almond muffins #bakingforkids using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Almond muffins #bakingforkids:
- Use 2 cups all purpose flour
- Get 1 tspn baking soda
- Get 1 tspn salt
- Provide 1/2 cup canola(vegetable) oil
- Take 1/4 cup sugar
- Use 2 eggs
- Take 1 tspn strawberry essence
- Prepare 1 cup frozen strawberries
- Prepare 1/2 cup Almond
Steps to make Strawberry Almond muffins #bakingforkids:
- Preheat your oven at 350 F or 180 C.
- Prepare your muffin tin. Prepare the cup cakes. If you like you can apply some butter on the cupcake to prevent cake from sticking.
- Add canola oil, sugar, eggs and strawberry essence in a bowl and hand whisk till well combined. Mixture will become creamy
- Add the strawberries in a blender and pulse. You can use fresh strawberries and mash them instead. Add them to the mixture and mix well.
- Mix your flour with baking soda and salt. Add flour to the mixture mix well till its all soaked up.
- Add your Almonds to the batter and fold them in.
- Scoop the batter and put it on the cupcakes. You can use a spoon if you want your muffins same size. Once its all put give it a shake.
- Bake for 20 minutes. I forgot and overcooked mine, they cracked on top 😣😣. But they were definitely tasty.
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