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Before you jump to Healthy Hummingbird Cupcakes! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to healthy hummingbird cupcakes! recipe. You can have healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Healthy Hummingbird Cupcakes!:
- Take 162 grams crushed pineapple
- You need 162 grams mashed banana
- Prepare 1 tsp vanilla extract
- Get 2 tbsp apple vinegar or white
- Prepare 31 grams coconut oil or veg
- Provide 150 head Spelt flour
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp cinnamon
- Get 65 grams brown sugar
- You need 1 tsp stevia or more brown sugar
- Use 30 grams chopped walnuts
- Provide a couple tablespoons of pineapple juice
Instructions to make Healthy Hummingbird Cupcakes!:
- Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
- In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
- Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
- Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).
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