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Before you jump to Mini Hummingbird Cheesecakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to mini hummingbird cheesecakes recipe. To make mini hummingbird cheesecakes you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mini Hummingbird Cheesecakes:
- Prepare 1 1/4 cup graham crumbs/ crushed digestive biscuits
- Get 1/4 tsp ground cinnamon
- Use 1/2 stick unsalted butter, melted
- Use 1/4 cup pecans, finely chopped
- Prepare 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
- Provide 1 medium ripe banana, mashed
- Take 1 1/4 cup package of Philadelphia cream cheese
- Provide 2/3 cup confectioner's/icing sugar
Steps to make Mini Hummingbird Cheesecakes:
- Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
- Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
- Divide crumb mixture between cases, then press in firmly.
- Chill in the fridge for 15 minutes while you make the filling.
- In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
- Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
- If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.
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