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Before you jump to hummingbird cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to hummingbird cake recipe. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare hummingbird cake:
- Get 3 cup all purpose flour
- Prepare 2 cup sugar
- Provide 1 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 tsp ground cinnamon
- You need 1 tsp vanilla extract
- Get 8 oz can sliced pineapples, sliced thin
- Provide 2 cup chopped ripe bananas
- Get 8 oz can sliced pineapples, drain & slice very thin
- Provide 1 cup chopped pecans
- Use 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
- Get 1 cup veg oil
- You need 3 large eggs, beaten
- Get 2 cup chopped ripe bananas
- Take 8 oz can sliced pineapples, drained & sliced very thin
- Get 1 cup chopped pecans
- Take 1 cream cheese icing
- Provide 1/2 cup chopped pecans
Instructions to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
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