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Before you jump to Eggless chocolate chip vanilla cake #Chocolatebakingcontest recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to eggless chocolate chip vanilla cake #chocolatebakingcontest recipe. To cook eggless chocolate chip vanilla cake #chocolatebakingcontest you only need 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Eggless chocolate chip vanilla cake #Chocolatebakingcontest:

1. Get 400 g all purpose flour
2. Prepare 2 g baking soda
3. Use 6 g baking powder
4. You need 345 ml buttermik
5. You need 180 ml cooking oil
6. Take 150 g sugar
7. Get 1 piece dark chocolate
8. You need 1 tblspoon icing sugar

Steps to make Eggless chocolate chip vanilla cake #Chocolatebakingcontest:

1. Grease and dust with flour your baking tin.
2. Grate your half piece of the dark chocolate to create chips and set aside.
3. Preheat your oven to 175C.
4. Sift your flour and set aside.
5. In a bowl, add your sugar and buttermilk. Whisk gently until smooth and dissolved.
6. Add baking soda and powder and whisk until dissolved. Set aside for 5mins and you will see bubbles have formed.
7. Add your oil and whisk.
8. Add your flour a half and half of the chocolate chips and mix gently with a spatula.
9. Add the other half of the flour and chocolate chips and mix gently ensuring no lumps are left and your batter is to a good consistency.
10. Pour your batter to the baking tin and set in your oven.
11. Bake for 45mins or until toothpick inserted comes out clean.
12. Remove from oven and let it cool for 10mins.
13. Remove from tin and let it cool completly.
14. Using a kitchen sieve, sieve your icing sugar on top of the cake.
15. Do a final touch with the other half piece of dark chocolate.
16. You can see the chips in the cake and the entangled smell of vanilla and chocolate is heavenly!

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