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Hummingbird Bakery Brownies
Hummingbird Bakery Brownies

Before you jump to Hummingbird Bakery Brownies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to hummingbird bakery brownies recipe. To make hummingbird bakery brownies you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Hummingbird Bakery Brownies:
  1. Take 200 grams Dark Chocolate, roughly chopped
  2. Provide 175 grams Unsalted butter
  3. Get 325 grams Caster Sugar
  4. Get 130 grams Plain Flour
  5. Provide 3 eggs
  6. Get 1 Icing sugar to decorate
Instructions to make Hummingbird Bakery Brownies:
  1. Preheat oven to 170°
  2. Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water). Leave until melted and smooth
  3. Remove from the heat. Add the sugar and stir until well incorporated. Add the flour and stir until well incorporated. Finally, stir in the eggs and mix until thick and smooth.
  4. Spoon the mixture into the prepared baking tray and bake in the preheated oven for about 30 to 35 minutes, or until flaky on the top but still soft in the centre. Be careful not to overcook otherwise the edges will become hard and crunchy. Leave to cool completely before dusting with icing sugar, to decorate.

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