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Before you jump to My Lemon coconut cake with chocolate #chocolatebakingcontest recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to my lemon coconut cake with chocolate #chocolatebakingcontest recipe. To cook my lemon coconut cake with chocolate #chocolatebakingcontest you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare My Lemon coconut cake with chocolate #chocolatebakingcontest:
- Get 300 g self rising flour
- Take 200 g magarine
- Provide 200 g sugar
- Get 4 eggs
- You need 30 g dessicated coconut
- You need 1/2 cup milk
- Get Some grated dark chocolate
- Use 1 tsp lemon essence (Pradip)
Instructions to make My Lemon coconut cake with chocolate #chocolatebakingcontest:
- Measure your ingredients and set aside. Then preheat the oven to 180degrees
- Using a hand mixer mix the magarine till pale
- Now cream the sugar and magarine together
- Add eggs one by one then continue mixing. Then add the lemon essence.
- Add the sieved flour and using a spatula mix as you cut and fold.Then add milk and continue mixing. Then add the dessicated coconut and chocolate then mix.
- Pour in the greased baking tin and bake at 180degrees for 45mins
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