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Before you jump to Jalapeño and bacon smothered chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to jalapeño and bacon smothered chicken recipe. You can have jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Jalapeño and bacon smothered chicken:
- Take 8 large skinless boneless chicken breast
- Provide Spinach and artichoke dip
- Provide Salt/pepper
- Get 1 tsp garlic powder
- You need 4 slices thick cut bacon- cooked
- Prepare 2 jalapeños thinly sliced
- Get 1 green onion chopped
- Take 1 1/2 cup chopped mushrooms
- Use 6 slices provolone cheese
- Get 1 cup mozzarella cheese
- Use 1/2 cup cheddar cheese
Instructions to make Jalapeño and bacon smothered chicken:
- Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
- Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
- Cook the bacon in a pan. Drain on paper towel.
- Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
- Next add cheeses and bake at 350 until melted. Enjoy!
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