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Before you jump to Skillet Jalapeno Corn Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to skillet jalapeno corn bread recipe. You can cook skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Skillet Jalapeno Corn Bread:
- Prepare 3 cups all purpose flour
- Prepare 1 Cup cornmeal
- You need 1/4 cup sugar
- Get 2 tablespoons baking powder
- You need 1 teaspoon salt
- Use 1 Cup milk
- Get 1 cup beer
- Prepare 3 eggs beaten
- Use 1/4 stick butter unmelted
- You need 1 Cup butter melted
- Prepare 8 ozs shredded cheddar cheese
- You need Jalapenos 3-4 tablespoons roughly chopped or fresh
- You need A few jalapeno slices for the top, optional
- You need 1 1/4 additional shredded cheese of choice, optional
Instructions to make Skillet Jalapeno Corn Bread:
- In a large bowl sift dry ingredients together
- In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
- Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
- Heat oven to 425* and let the batter rest while oven heats up.
- Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
- Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
- Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
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