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Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy

Before you jump to Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Start out with exchanging the bulbs. This will go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to jalapeño meatballs mashed potatoes and jalapeño gravy recipe. You can have jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
  1. Take Meatballs—————–
  2. Prepare 1 large jalapeño pepper
  3. Get 2-1/2 pound ground chuck
  4. Take 2/3 cup Italian breadcrumbs
  5. Provide 2 large eggs
  6. Prepare 1 teaspoon granulated garlic powder
  7. You need 1 teaspoon onion powder
  8. You need 1 teaspoon kosher salt
  9. Get 1/2 teaspoon ground black pepper
  10. Prepare Mashed potatoes——————
  11. Take As needed water to boil the potatoes
  12. You need 2-1/2 pound peeled and diced potatoes
  13. Use 1-1/4 teaspoon salt
  14. Provide 15 ounces evaporated milk
  15. Provide 1/2 stick butter
  16. You need Gravy——————
  17. Get 1 large jalapeño pepper
  18. Prepare 1/2 stick butter
  19. Prepare 1/2 cup flour
  20. Provide 1 teaspoon kosher salt
  21. Take 1/2 teaspoon ground black pepper
  22. Prepare 2 pints beef broth
  23. Provide As needed all the drippings of cooking the meatballs
  24. Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
  1. Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
  2. Add the 1st egg to a bowl with the breadcrumbs.
  3. Mix the ground beef to the egg and breadcrumbs.
  4. Add the second egg with the spices and mix again well. Line a bowl with wax paper.
  5. Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
  6. Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
  7. Fry the meatballs in a skillet.
  8. Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
  9. Move the meatballs to a plate and set aside.
  10. Dice the jalapeño pepper after you remove the seeds and ribbing.
  11. Add jalapeño and butter to the drippings and sauté till tender.
  12. When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
  13. Add the beef stock.
  14. Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
  15. Add the meatballs to the gravy and gently stir in.
  16. Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!

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