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Before you jump to Chiles en vinagre / Jalapenos en escabeche / Pickled jalapenos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to chiles en vinagre / jalapenos en escabeche / pickled jalapenos recipe. You can have chiles en vinagre / jalapenos en escabeche / pickled jalapenos using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Chiles en vinagre / Jalapenos en escabeche / Pickled jalapenos:

1. You need 12 jalapenos
2. Prepare 4 carrots
3. Provide 2 onions
4. Get 6 peeled cloves of garlic
5. Use 1 tbsp dry oregano
6. You need 4 branches fresh or dry thyme
7. Use 4 cloves
8. Prepare 5 bay leaves
9. Take 6 whole black peppers or 3/4 tsp of pepper
10. You need Salt to taste or 1 tsp of salt
11. Take 1 tsp sugar (optional) to take away acidity
12. Use 1/2 cup Apple cider vinegar
13. Take 1/2 cup white vinegar or 1 cup of either of the 2
14. Provide 1 cup water (water is same amount of vinegar used)

Instructions to make Chiles en vinagre / Jalapenos en escabeche / Pickled jalapenos:

1. In large heated pot cover bottom with olive oil to saute vegetables. Med heat.
2. Saute carrots for 2 to 3 min
3. Add jalapenos and mix well for about a min.
4. Add garlic and onions and continue stirring for 2 min.
5. When the onions change color add liquids.
6. Add vinegar and mix well
7. Add water mix well
8. Add all spices mix well
9. Cook on med heat stirring occasionally for approximately 1 min or until the jalapenos start to change color. You can cover to speed up the process a little.
10. Once jalapenos changed color to a darker color turn off heat.
11. Add salt to taste mix well
12. Add sugar mix well (optional)
13. Remove from stove and let it sit stirring occasionally for about a hour.
14. Once room temperature jar it and put in refrigerator and serve 24 hrs later.

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