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Before you jump to Cashew Jalapeno vegan dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. This will probably go beyond the kitchen, nonetheless that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to cashew jalapeno vegan dip recipe. To cook cashew jalapeno vegan dip you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Cashew Jalapeno vegan dip:
- Use 1/2 cup cashews
- You need 2-3 Jalapeno
- Get 2-3 garlic cloves
- Prepare 1 tsp lemon juice
- You need as per taste Salt and pepper
- Use 3-4 tbsp Water
Steps to make Cashew Jalapeno vegan dip:
- Soak cashews overnight in the water.Next day drain the water and wash cashews properly.
- Discard the seeds from Jalapeno and cut it into small pieces. In a mixi jar,add cashews,garlic,lemon juice and salt.Grind it properly,add 3 to 4 tbsp of water while grinding,dip.
- Keep on grinding till the dip gets creamy consistency. Add chopped jalapeno in the mixi,. Give it one churn.Jalapeno will remain little chunky. Dip is ready.
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