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Mike's Shrimp Cocktail
Mike's Shrimp Cocktail

Before you jump to Mike's Shrimp Cocktail recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to mike's shrimp cocktail recipe. To cook mike's shrimp cocktail you need 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Shrimp Cocktail:
  1. Provide FOR YOUR PROTEINS
  2. Get 2 Pounds Large Raw Shrimp [de-veined - shucked - tails removed]
  3. Take FOR YOUR VEGETABLES
  4. Get 1/4 Cup Purple Onions [thin sliced]
  5. Use 1/4 Cup Celery [fine chop with leaves]
  6. Provide 1/4 Cup Cucumbers [seeds removed - fine chop]
  7. Provide 2 LG Jalapeños [fine chop]
  8. Provide 2 Roma Tomatoes [small diced]
  9. Provide 1/4 Cup Radishes [thin sliced]
  10. Take 2 Pickled Carrots [thin sliced]
  11. Prepare 1 Bunch Cilantro Leaves [rough chop]
  12. Take 1 Avocado [sliced - added only upon serving]
  13. You need FOR YOUR RED SHRIMP MARINADE SAUCE
  14. Provide 1 Cup Chilled Clamato Juice
  15. Get 1 Cup Chilled V8 Juice
  16. Prepare 2 tbsp Tapitio Hot Sauce [or more - i use much more!]
  17. Provide 1/3 Cup Heinz Ketchup
  18. Provide 1/2 Cup Fresh Lime Juice
  19. Get 1/4 tsp Mexican Oregano
  20. You need to taste Sea Salt And Black Pepper
  21. Get 1 Dash Worchestershie Sauce
  22. Prepare 2 tbsp Orange Juice
  23. Use SIDES/GARNISHES
  24. Provide Tapitio Hot Sauce
  25. Get Quality Crackers
  26. Use Lime Wedges
  27. Get Fresh Cilantro
  28. Use Green Onions
Instructions to make Mike's Shrimp Cocktail:
  1. Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes.
  2. In the meantime, chop all of your chilled vegetables.
  3. Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce.
  4. Marinate for 10+ minutes longer in fridge.
  5. Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers.
  6. Enjoy!

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