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Before you jump to EASY SHRIMP COCKTAIL recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Water is the most effective beverage out there. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is, however, a bad idea to solely drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend solely on water consumption.
There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to easy shrimp cocktail recipe. To cook easy shrimp cocktail you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make EASY SHRIMP COCKTAIL:
- Provide shrimp cocktail
- You need 1 packages cooked shrimp (whatever size u like)
- You need 32 oz bottle of camaronazo or clamato
- Use 2 celery stock finely chopped
- Use 2 jalapeno ( finely chopped)
- Use 1 avocado (diced up in chunks)
- Get 1 cucumber (finely chopped)
- Prepare 1 pinch of salt and pepper
- Take 2 fresh squeezed lemon juice
- Prepare 1 small pinch of cilantro( finely chopped)
- Get Tabasco or Frank's Red Hot Sauce
- Take 1 (optional) ketchup
Instructions to make EASY SHRIMP COCKTAIL:
- Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
- Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
- Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
- Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
- Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.
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