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Red Velvet and Nuts cake with Warm Cocktail syrup dressing
Red Velvet and Nuts cake with Warm Cocktail syrup dressing

Before you jump to Red Velvet and Nuts cake with Warm Cocktail syrup dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to red velvet and nuts cake with warm cocktail syrup dressing recipe. To cook red velvet and nuts cake with warm cocktail syrup dressing you need 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Red Velvet and Nuts cake with Warm Cocktail syrup dressing:
  1. You need 1 cup Orange juice Rum / –
  2. Provide 2 Eggs -
  3. Prepare 1 cup Dry Fruits Chopped   –
  4. Take ½ cup Butter -
  5. Use ¾ cup Sugar -
  6. Use 1 ½ cups Flour -
  7. Take ½ tsp Vanilla essence -
  8. Get 1 tsp Baking powder -
  9. Prepare ½ tsp Baking soda -
  10. Provide pinch Salt - a
  11. Prepare ¼ tsp Yellow food colouring color -
  12. You need ¾ cup Sugar -
  13. Get ½ cup Butter -
  14. Use 4 Eggs - separated
  15. Take ½ tsp Vanilla essence -
  16. Prepare 2 tbsps Cocoa Powder -
  17. Provide 1 tsp Baking powder -
  18. You need ½ tsp Baking soda -
  19. Prepare pinch Salt - a
  20. Use Red Food color
  21. Get 1 cup Buttermilk -
  22. You need 1 tbsp White Wine Vinegar -
  23. You need 1/2 cup Rum –
  24. Get 1 cup Chopped fruits - cocktail fruits / 1 cans –
  25. Prepare ½ cup grapes Seedless (optional)- sliced in - half
Instructions to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:
  1. Dry Fruit cake
  2. In a separate bowl sift together flour, salt, baking powder n soda. Add the chopped dry fruits to the flour, mix, add the food color and then fold in the egg batter
  3. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean
  4. Red velvet cake
  5. Separate the eggs, beat the butter and sugar till they are light and fluffy, add the yolks, mix well and then add the vanilla essence. Sift together flour, cocoa powder,salt, baking powder and soda, add food color and mix in the egg batter
  6. Meanwhile start beating the egg whites till the mixture is very fluffy. Add white wine vinegar and red food color to the flour batter and then fold in gently the egg white mix. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean.
  7. If using the canned fruits- heat the syrup and add rum to it. Soak the red velvet cake and place the dry fruit cake on top. Arrange the sliced grapes and when serving pour the warm syrup with fruits on the top.

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