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Before you jump to Shrimp and Avocado Dip Cocktail recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to shrimp and avocado dip cocktail recipe. You can have shrimp and avocado dip cocktail using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Avocado Dip Cocktail:
- Get 1 avocado
- Provide 1 teaspoon garlic salt
- Prepare 1 tablespoon lemon juice
- You need 2 large shrimps
- Use Tortilla chips or cookies as necessary
- You need To serve:
- Prepare Glass (i choose the martini one)
Instructions to make Shrimp and Avocado Dip Cocktail:
- Ingredients:
- Cut the avocado in half, remove the pit with a knife
- Remove a pulp with a spoon and place it in a plate or a bowl
- Step in the pulp with a fork until achieve the consistency of a pure
- Add salt, lemon and mix well
- Put the peparation in a glass and decorate with the shrimps
- The tortilla chips or cookies can be placed in a separate container or decorate the glass with them just before serving because they can be wet
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