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We hope you got insight from reading it, now let’s go back to shrimp cocktail recipe. You can cook shrimp cocktail using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Shrimp cocktail:
- Use 1 large salad bowl
- You need 2 lb jumbo shrimp
- Take 1/2 large can tomato juice
- Take 3 large tomatoes chopped
- Get 2 haas avocados chunked
- Prepare 1 medium cucumber peeled/seeded/chunked
- Get 1 medium yellow onion diced
- Get 1 bunch fresh cilantro leaves chopped
- Prepare 1/2 medium green pepper diced
- Take 1 medium jalapeno seeded/chopped you can throw in a few seeds for added heat
- You need 1 tsp finely chopped garlic
- Get 1 oz hot sauce I like Franks red hot
- Get 2 oz ketchup or catsup whatever
- You need 1 splash of citrus soda I recommend fresca or squirt
- Get 1 salt n pepper to taste
Instructions to make Shrimp cocktail:
- boil shrimp in salt water (large pot, 1Tbsp salt) if shrimp r precooked defrost fully in cold water instead of boiling them. tips: bring water to boil before throwing shrimp in, they will float to the surface when done. dont leave the shrimp in too long, you want them tender not chewy!
- cool shrimp in cold water ( ice speeds up the process of coarse.) when cooled, or defrosted, peel shrimp and devein (to devein shrimp, run a paring knife along the outer curve of the shrimp almost 1/4in deep from top to bottom youll see it!) its poop u dont want to eat that part!
- throw the shrimp in the bowl with all other ingredients, toss well, but gently u dont want to mash the avocado or tomatoes… chill for atleast an hour n enjoy! great with saltine crackers and a slice of lime
- a great add-in is chunked octopus.
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