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Crab/Seafood Shack Boil
Crab/Seafood Shack Boil

Before you jump to Crab/Seafood Shack Boil recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and eat something great. Fill your pantry shelves with nutritious foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to crab/seafood shack boil recipe. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crab/Seafood Shack Boil:
  1. Prepare 3 lb King crab legs
  2. Use 2 lb Peeled shrimp
  3. Use 2 lb Kielbasa
  4. Prepare 1 Baby red potatoes
  5. Take 1 Several ears of sweet corn, snapped in half
  6. You need 1 box Seafood boil mix
  7. Take 1 stick Butter
  8. You need 1 Lemon
  9. Use 2 tbsp Vinegar
  10. Provide 1 Old Bay seasoning
Instructions to make Crab/Seafood Shack Boil:
  1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
  2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
  3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
  4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
  5. Other options: sausage, clams, mussels…

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