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The Whole Shabang Shrimp (Boiling Crab Style)
The Whole Shabang Shrimp (Boiling Crab Style)

Before you jump to The Whole Shabang Shrimp (Boiling Crab Style) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to the whole shabang shrimp (boiling crab style) recipe. To cook the whole shabang shrimp (boiling crab style) you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook The Whole Shabang Shrimp (Boiling Crab Style):
  1. Prepare 4 lbs shrimp head on
  2. Get 3 tbsp Cajun seasoning
  3. Prepare 3 tbsp paprika
  4. Get 2 tbsp oregano
  5. Take 2 tbsp cayenne pepper
  6. You need 2 tbsp chili powder
  7. Get 2 tbsp lemon pepper
  8. Provide 3 tbsp Louisiana hot sauce
  9. Prepare 3 tbsp sugar
  10. Provide 4 heads garlic minced
  11. Prepare 4 sticks unsalted butter
  12. Provide 4 tbsp old bay seasoning
  13. Prepare 1/2 cup garlic powder
  14. Get 3 cups lime or lemon juice
  15. Get 4 half eats corn on a cob
Instructions to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Add all ingredients except shrimp and corn in a pot
  2. Simmer until all ingredients are mixed in tasting constantly to your liking
  3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
  4. Once shrimp turns pinkish add corn and cook for 2 minutes
  5. Turn off fire and cover for 5 minutes
  6. Serve and enjoy!
  7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning

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