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Healthy veg pancakes
Healthy veg pancakes

Before you jump to Healthy veg pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not that difficult. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to healthy veg pancakes recipe. You can cook healthy veg pancakes using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Healthy veg pancakes:
  1. Prepare 2 cups gram flour
  2. You need 1 cup semolina or suji
  3. Take 1 onion finely chopped
  4. Take 1 big tomato grated
  5. Take 1 carrot grated
  6. Use 2 tbsp Garam masala
  7. You need 1 tbsp ginger chilli paste
  8. Prepare 1 tsp turmeric powder
  9. Prepare 1 tsp chilli powder
  10. Get 1 tsp coriander powder
  11. You need to taste Salt
  12. Use Coriander chopped
  13. You need Water for batter
  14. Use Oil as needed
Instructions to make Healthy veg pancakes:
  1. In a bowl, take gram flour, semolina, all veg and all other ingredients and keep it aside for an hour.
  2. After an hour check the the consistency of the batter and adjust water for pancakes.
  3. Take a pan, put some oil make the pancakes.
  4. Enjoy.

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