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Before you jump to Lemon Rice with Garbanzo Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is actually as good an area to start as any. This will probably go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to lemon rice with garbanzo beans recipe. To cook lemon rice with garbanzo beans you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Rice with Garbanzo Beans:
- Take 3 cup Cooked rice
- Provide 1 cup Garbanzo Beans or Green Chickpeas or Green Chana
- Provide 2 Lemon
- You need 1 tsp Salt
- You need 1 tsp Mustard seeds
- Use 2 tbsp Oil
- Get 10 Curry leaves
- Take 1 bunch Coriander leaves finely chopped
- Take 1 tsp Turmeric powder
- Take 1 tsp Ginger garlic paste
- Use 3-4 Green Chillies slit or chopped
- Get 1/8 tsp Asafoetida
Instructions to make Lemon Rice with Garbanzo Beans:
- Wash and keep the Green Chana or Green Chickpeas ready. In a kadai, heat Oil and add Mustard seeds at first followed by Asafoetida, Curry leaves and Green chillies. Saute for a minute. Also add Turmeric powder to it. Along with this, add Garbanzo beans and Salt too. Cover and cook on a low heat for 7-8 minutes.
- Finally squeeze the juice of two medium sized Lemons. Now stir in the cooked rice. Mix well and garnish with freshly chopped coriander leaves. Serve hot immediately with poppadoms. The star ingredient here is the Garbanzo Beans. Enjoy!
- Lemon Rice is a popular recipe from South India. Everyone knows it and many of us might have made it umpteen number of times. Even i had made it many a times. But this particular one today is my innovative twist to this famous Rice dish with the addition of fresh Garbanzo beans available in the Indian markets. I had made it just a month ago when these were flooded in the markets all over the country. The rest of the making process remains the same. Happy Cooking Everyone!
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