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Before you jump to Spicy Beer Battered Deep Fried Pickles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to spicy beer battered deep fried pickles recipe. To make spicy beer battered deep fried pickles you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Spicy Beer Battered Deep Fried Pickles:
- Provide 1 dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best)
- Provide 1 1/3 cup all-purpose flour
- Get 2 tsp season salt (more or less to taste)
- Provide 3/4 tsp cayenne pepper (more, less, or omit to taste)
- Use 1 tsp baking powder
- Get 1 cup beer of choice
- You need 2 large eggs
- Prepare 2 tbsp vegetable oil
- Provide vegetable oil for frying
Instructions to make Spicy Beer Battered Deep Fried Pickles:
- Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel.
- Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
- Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
- Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
- When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
- After soaking pickles in beer mixture, dredge slices in flour mixture.
- Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
- Serve hot with your favorite dipping sauce. I don't use any. They're that good!
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