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Homemade Deep-Fried Pickles
Homemade Deep-Fried Pickles

Before you jump to Homemade Deep-Fried Pickles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade deep-fried pickles recipe. You can cook homemade deep-fried pickles using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Homemade Deep-Fried Pickles:
  1. Provide 4-5 Pickles (large) - The better the pickle the better the taste
  2. Get Cooking Oil (I use vegetable oil)
  3. Provide 1 cup ~ Breadcrumbs (I like seasoned panko)
  4. Use 1 cup ~ Flour
  5. Get Garlic Powder (use a decent amount)
  6. Get Paprika or Cayenne Powder (not too much)
  7. You need Black Peppercorn Pepper (as much as you desire)
  8. Use 3 Eggs
  9. Get Milk
  10. Prepare Ranch Dressing
Steps to make Homemade Deep-Fried Pickles:
  1. First cut up the pickles into 1/4 inch pieces and set aside.
  2. Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
  3. Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
  4. Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
  5. Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
  6. Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
  7. Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
  8. While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
  9. Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!

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