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Instant & Simple Tom Yum Goong Ramen
Instant & Simple Tom Yum Goong Ramen

Before you jump to Instant & Simple Tom Yum Goong Ramen recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Run the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all kinds of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to instant & simple tom yum goong ramen recipe. To make instant & simple tom yum goong ramen you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Instant & Simple Tom Yum Goong Ramen:
  1. You need 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
  2. Prepare 5 to 10 pieces Frozen shrimp
  3. You need 1/2 to 1 Tomato
  4. Get 1/3 packet Bean sprouts
  5. You need 1 small King oyster mushrooms
  6. Take 1 Cilantro
  7. Use 600 ml Water
  8. Take 10 grams Tom yum paste
  9. Provide 1 tbsp Fish sauce
  10. Get 2 tbsp Lemon juice
Instructions to make Instant & Simple Tom Yum Goong Ramen:
  1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
  2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
  3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
  4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.

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