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We hope you got insight from reading it, now let’s go back to simple tonkotsu (pork bone) soup broth for ramen recipe. To cook simple tonkotsu (pork bone) soup broth for ramen you need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen:
- Get 500 ml Water
- Take 125 ml Milk
- Use 1 1/2 tbsp Miso
- Take 2 tbsp Chinese soup stock
- Take 1 tbsp Weipa
Steps to make Simple Tonkotsu (Pork Bone) Soup Broth for Ramen:
- Put all the ingredients in a pan and heat.
- If you are adding things to the ramen, just add to the soup. I add lots of cabbage and okra!
- Boil the noodles in another pan, ladle the soup over the noodles and serve. I added meatballs this time.
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