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Fast simple Ramen veggie meal
Fast simple Ramen veggie meal

Before you jump to Fast simple Ramen veggie meal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that difficult. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to fast simple ramen veggie meal recipe. You can cook fast simple ramen veggie meal using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fast simple Ramen veggie meal:
  1. You need 2 tbsp butter
  2. Provide 3 packages chicken Ramen
  3. You need 2 tbsp soy sauce
  4. Use 1 cup frozen veggies of your choice
  5. Provide pinch pepper to taste
Steps to make Fast simple Ramen veggie meal:
  1. Melt butter in a skillet, add chicken bouillon packets that are included in the Ramen package and frozen veggies until thawed and tender
  2. Once the veggies have absorbed the buttery goodness add the soy sauce
  3. Now add in the Ramen noodles. I break them in half, can be crushed or whole but I find it easier to fit. And add water to it slowly just enough to start cooking down the noodles, season with pepper. (Avoid salt because the bouillon has plenty)
  4. Let it cook up all remaining water and then it's ready to eat. It's good to top with cheese but I didn't have any left lol

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