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Before you jump to Easy chicken ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy chicken ramen recipe. You can cook easy chicken ramen using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy chicken ramen:
- Use 1/4 tsp Chinese five spice
- Get 1/2 tsp Worcestershire sauce
- You need 2 tbsp dark soy sauce
- You need 1/2 tsp sugar
- Provide Pinch chilli flakes
- Get 350 ml chicken stock
- You need 350 ml hot water
- Provide 200 g cooked chicken, sliced
- Prepare 2 cloves garlic, chopped into four
- Get Thumb sized piece of ginger, peeled and sliced
- Use 4 portions ramen noodles (approx 320g)
- You need Spring onions, chopped, to garnish
Steps to make Easy chicken ramen:
- Put the garlic, ginger, Chinese five spice, dark soy sauce, Worcestershire sauce, sugar, chicken stock, hot water and chilli flakes into a stock pot and bring to the boil.
- Allow to simmer for five minutes to let the flavours infuse.
- Cook the ramen noodles according to the packet instructions. Careful not to overdo them, they normally cook very quickly! Drain and set aside. Do not leave in the water as they will carry on cooking and go mushy.
- Heat up the sesame oil in a frying pan, then add the chopped chicken. Cook for a few minutes until lightly browned. Set aside.
- Divide the noodles and chicken into bowls. Strain the stock and pour over each portion. Add chopped spring onions to garnish and give it some added crunch.
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