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Simple and Authentic Miso Ramen Soup
Simple and Authentic Miso Ramen Soup

Before you jump to Simple and Authentic Miso Ramen Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to simple and authentic miso ramen soup recipe. To cook simple and authentic miso ramen soup you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Simple and Authentic Miso Ramen Soup:
  1. Take 600 ml Water
  2. Use 2 tbsp ○Miso
  3. Take 1 tbsp ○ Hon-dashi stock granules (or other umami seasoning)
  4. Prepare 2 clove ○Garlic
  5. Provide 1 tbsp ○Sesame oil
  6. You need 1 ○Lard (optional)
  7. Use 1 ○Grated ginger (optional)
Instructions to make Simple and Authentic Miso Ramen Soup:
  1. Boil water in a pot. Grate the garlic.
  2. Add all ○ condiments into the pot and bring to a boil. Done.
  3. Serve with toppings of your choice. Sprinkle in hot pepper flakes if you like it spicy.
  4. Here, I used stir-fried bean sprouts and ground beef for topping. It's easy, inexpensive, and instant. This is how I serve it regularly. Make sure to season lightly with salt and pepper when stir-frying.
  5. Adding lard is optional, but it's essential if you like it rich.
  6. You could use ginger for topping as well, just like at "Saimi," the famous ramen shop in Sapporo, Hokkaido.

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